Warm Things

Soup /  Cup 3 Bowl  5
Macaroni and cheese with sautéed mushrooms and shallots  5
Chili bowl with cheddar cheese and salsa    6 

Salads

Spring Strawberry Salad
with Dijon vinaigrette, honeyed walnuts, green onions, and Chapel Hill Creamery fresh farmer’s cheese 7.50

Seared Tuna Cobb salad
with chopped house bacon, halved grape tomatoes, avocado, Clemson blue cheese, and chopped egg served with green Goddess dressing 10

Marinated Steak Salad
on local greens with balsamic grilled onions, Elodie farms goat cheese, and local radishes with roasted shallot vinaigrette 9

Local lettuce salad
with local radishes and shallot vinaigrette 6

Burger

8oz Local Beef Burger
Grilled and served with lettuce, onion, house-made pickle on a Toasted House-made English muffin. With House-cut fries or small salad 7.50
(add Provolone, cheddar, pimento cheese, Clemson blue cheese, bacon, mushrooms, chow chow) 1

Watts Shrimp Burger
served with lettuce, onion, and both tartar and cocktail sauces on a Toasted House-made English Muffin. With House-cut fries or small salad 8.50

Sandwiches

Jeremy’s Hometown Sirloin Steak Sandwich
with provolone, roasted onions and poblanos and garlic mayonnaise 8

Lilybet’s Toasted Pimento cheese sandwich
with house bacon (can be without bacon as well) 7

Mom’s Chicken Salad
with celery, grapes, and toasted pecans served on Toasted Sourdough bread 7

Fried Green Tomato BLT
fried green tomatoes served with House bacon and local lettuce on sourdough with basil mayo and lettuce 9

Grilled Yellow-Fin Tuna Sandwich
with bacon, lettuce and avocado served with red pepper mayonnaise 12

Open-faced deep-fried Shrimp Po-Boy
with slaw and remoulade served on soft baguette 9.50

Sides

Hand-cut Buttermilk Onion Rings
with Chipotle-Blue Cheese Dipping Sauce 3.50

Farmer’s Cheese Hushpuppies
with Basil Mayo 4

Hand-cut Fries
with Balsamic Catsup or Remoulade 3.50

Buttermilk Slaw 2

Deviled Eggs 1