Strawberry Rhubarb Cobbler
with Tellicherry Black peppercorn Ice Cream 7.00

Pineapple Mint Sorbet
with Orange Meltaways and Candied Orange peel 6.50

Creamy Coffee Custard
with Chocolate Banana Tea Cakes 7.00

Chocolate Ganache Tart
with Soft Caramel and Toasted pecan Topping 7.00

Wynne’s Old South Coconut Layer Cake 7.50