Breakfast Items

Southwestern Churros
Little Cinnamon Doughnuts with Dark Chocolate Sauce on the side 4

Little Red Wagon Granola and Yogurt Parfait
garnished with fresh fruit 4

Bill Neal’s Shrimp and Grits
with bacon, green onions, and mushrooms 13

Grits Bowl
A Chef’s breakfast of our creamy cheese grits with your choice of four toppings:
sausage, chilies, chopped bacon, grated cheddar, salsa, avocado, or fried egg 6

Weekly coffeecake or quick bread 4

From the Griddle

Belgian waffle
with seasonal fruit on the side with whipped cream and warm Maple syrup  7

Buttermilk Pancakes
with Seasonal Fruit and Warm Maple Syrup  7

Eggs – Local and Free-Range

Watts Breakfast — Two Eggs, choice of Maplewood Smoked Bacon, House Patty Sausage
or House-cured Ham; Grits or Hash brown potatoes, served with a biscuit 7

Eggs Benedict on Toasted House-made English Muffin
with House-Smoked Ham and Hollandaise 9

Andouille Sausage and Stewed Chilies Benedict
with Crawfish Tail Beurre Rouge served on a Toasted biscuit 9

Huevos Rancheros — Local corn tortillas topped with pinto beans,
sliced avocado, two sunny side up eggs, and served with smoked
tomato salsa on the side (jalapeños available upon request) 8

House Hot Smoked Salmon Omelet
with Elodie Farms goat cheese and spinach with hash brown potatoes or grits and biscuit 9.50

Lunch Items

Lilybet’s shrimp creole
served over dirty rice 14

Mom’s Chicken Salad
with celery, grapes, and toasted pecans served on Toasted Sourdough bread with fries or salad 7

Zuke’s Hot Smoked Salmon
served with a Toasted English Muffin, Balsamic Grilled onions, and fresh cheese 10

Brunch Sides

House English Muffin with butter and jam  2
Soup cup of grits  2
Biscuit with butter and jam  2
Single Pancake  3
Single Egg  2
Bacon, 2 strips  3
Sausage  3